Flavor Processing: Perceptual and Cognitive Factors in Multi-modal Integration

Journal article

Peer reviewed

Jeanmarie Diamond, Paul A.S Breslin, Nadine Doolittle, Hisanori Nagata and Pamela Dalton

Chemical senses, Vol.30(suppl-1), pp.i232-i233

01/2005

PMID: 15738131

Abstract

integration

interaction

mixtures

multimodal

perceptual

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Title: Flavor Processing: Perceptual and Cognitive Factors in Multi-modal Integration
Creators: Jeanmarie Diamond - Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104, USA
Paul A.S Breslin - Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104, USA
Nadine Doolittle - Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104, USA
Hisanori Nagata - Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104, USA
Pamela Dalton - Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104, USA
Publication Details: Chemical senses, Vol.30(suppl-1), pp.i232-i233
Date published: 01/2005
Publisher: Oxford University Press
Academic Unit: Nutritional Sciences (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031665283104646