Abstract
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
- Title
- Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization
- Creators
- Jue-Sheng Ong - School of Medicine, University of Queensland, Brisbane, Australia. juesheng.ong@qimrberghofer.edu.auLiang-Dar Hwang - University of Queensland Diamantina Institute, University of Queensland, Brisbane, Australia. d.hwang@uq.edu.auVictor W Zhong - Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL, USAJiyuan An - QIMR Berghofer Medical Research Institute, Brisbane, AustraliaPuya Gharahkhani - QIMR Berghofer Medical Research Institute, Brisbane, AustraliaPaul A S Breslin - Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, 08901, USAMargaret J Wright - Centre for Advanced Imaging, University of Queensland, Brisbane, Queensland, 4072, AustraliaDeborah A Lawlor - Population Health Science, Bristol Medical School, University of Bristol, Canynge Hall, Whiteladies Road, Bristol, BS8 2PS, UKJohn Whitfield - QIMR Berghofer Medical Research Institute, Brisbane, AustraliaStuart MacGregor - QIMR Berghofer Medical Research Institute, Brisbane, AustraliaNicholas G Martin - QIMR Berghofer Medical Research Institute, Brisbane, AustraliaMarilyn C Cornelis - Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL, USA
- Publication Details
- Scientific reports, Vol.10(1), pp.4778-4778
- Date published
- 03/11/2020
- Academic Unit
- Nutritional Sciences (SEBS)
- Language
- English
- Resource Type
- Journal article
- Identifiers
- 991031665315304646