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Impact of Estuarine Gradients on Reductive Dechlorination of 1,2,3,4-Tetrachlorodibenzo-p-dioxin in River Sediment Enrichment Cultures
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Impact of Estuarine Gradients on Reductive Dechlorination of 1,2,3,4-Tetrachlorodibenzo-p-dioxin in River Sediment Enrichment Cultures

Hang T. Dam and Max M. Häggblom
Chemosphere, Vol.168, pp.1177-1185
2017
DOI:
https://doi.org/10.7282/T3HQ4350

Abstract

PCDDs Reductive dechlorination Dehalococcoides Estuarine sediment Hackensack River (N.Y. and N.J.)
Polychlorinated dibenzo-p-dioxins (PCDDs) are among the most persistent organic pollutants. Although the total input of PCDDs into the environment has decreased substantially over the past four decades, their input via non-point sources is still increasing, especially in estuarine metropolitan areas. Here we report on the microbially mediated reductive dechlorination of PCDDs in anaerobic enrichment cultures established from sediments collected from five locations along the Hackensack River, NJ and investigate the impacts of sediment physicochemical characteristics on dechlorination activity. Dechlorination of 1,2,3,4-tetrachlorodibenzo-p-dioxin (1,2,3,4-TeCDD) and abundance of Dehalococcoides spp. negatively correlated with salinity and sulfate concentration in sediments used to establish the cultures. 1,2,3,4-TeCDD was dechlorinated to a lesser extent in cultures established from sediments from the tidally influenced estuarine mouth of the river. In cultures established from low salinity sediments, 1,2,3,4-TeCDD was reductively dechlorinated with the accumulation of 2-monochlorodibenzo-p-dioxin as the major product. Sulfate concentrations above 2 mM inhibited 1,2,3,4-TecDD dechlorination activity. Consecutive lateral- and peri- dechlorination took place in enrichment cultures with a minimal accumulation of 2,3-dichlorodibenzo-p-dioxin in active cultures. A Dehalococcoides spp. community was enriched and accounted for up to 64% of Chloroflexi detected in these sediment cultures.
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https://doi.org/10.1016/j.chemosphere.2016.10.082View
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