A Comprehensive Study of Composition and Evaluation of Vanilla Extracts in US Retail Stores

Daphna Havkin‐Frenkel; Faith C Belanger; Debra Y. J Booth; Kathryn E Galasso; Francis P Tangel; Carlos Javier Hernández Gayosso

doi:10.1002/9781444329353.ch12

Book chapter

A Comprehensive Study of Composition and Evaluation of Vanilla Extracts in US Retail Stores

Daphna Havkin‐Frenkel, Faith C Belanger, Debra Y. J Booth, Kathryn E Galasso, Francis P Tangel and Carlos Javier Hernández Gayosso

Handbook of Vanilla Science and Technology, pp.220-234

Wiley‐Blackwell

12/10/2010

DOI: https://doi.org/10.1002/9781444329353.ch12

Abstract

flavor components ‐ in retail vanilla extracts

total phenol, non‐specific assay ‐ measuring total phenols in extract

vanilla extract, composition and evaluation ‐ in US retail stores

vanilla products ‐ defined by FDA standard of identity

vanilla use in industry

vanilla's use in chocolate ‐ and vanilla in non‐chocolate confections

vanilla, or synthetic vanillin ‐ as secondary aroma modifiers in everyday household products as cleansers, laundry detergent

vanilla, or synthetic vanillin ‐ ingredient in chocolate and chocolate products

vanilla, popular and most widely used flavor

“Vanilla Extract” ‐ “Artificial Vanilla Flavor” or “Imitation Vanilla Extract”

This chapter contains sections titled: History Uses of Vanilla in the Industry Major US Vanilla Companies Introduction to the Study Materials and Methods Results and Discussion Conclusion and Recommendation References

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Title: A Comprehensive Study of Composition and Evaluation of Vanilla Extracts in US Retail Stores
Creators: Daphna Havkin‐Frenkel
Faith C Belanger
Debra Y. J Booth - 50 Clover Hill Road, Millington, New Jersey, USA
Kathryn E Galasso - Tufts University, Medford, Massachutsetts, USA
Francis P Tangel - Flavor & Fragrance Specialties, Mahwah, New Jersey, USA
Carlos Javier Hernández Gayosso - Universidad Tecnólogica, Puebla, México
Contributors: Daphna Havkin‐Frenkel (null) - Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA
Faith C Belanger (null) - Plant Biology and Pathology Department and Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA
Publication Details: Handbook of Vanilla Science and Technology, pp.220-234
Date published: 12/10/2010
Publisher: Wiley‐Blackwell; Oxford, UK
Number of pages: 15
Academic Unit: Plant Biology (SEBS)
Language: English
Resource Type: Book chapter
Identifiers: 991031666255604646