Biological Control of Food-Challenging Microorganisms: Fundamentals And Frontiers

Book chapter

pp.733-754

Amer Soc Microbiology

01/01/2019

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Microbiology

Science & Technology

3 Record Views

Title: Biological Control of Food-Challenging Microorganisms; Fundamentals And Frontiers
Creators: Richard Weeks - Rutgers, The State University of New Jersey
Michael Leonidas Chikindas - Rutgers, The State University of New Jersey
Contributors: M P Doyle (null)
F DiezGonzalez (null)
C Hill (null)
Publication Details: pp.733-754
Date published: 01/01/2019
Publisher: Amer Soc Microbiology; WASHINGTON
Number of pages: 22
Academic Unit: Food Science (SEBS)
Language: English
Resource Type: Book chapter
Identifiers: 991031758200904646