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- Title
- Clustering Bitter Compounds via Individual Sensitivity Differences: Evidence Supporting Multiple Receptor-Transduction Mechanisms
- Creators
- Jeannine F Delwiche - Department of Food Science and Technology, Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104Zivjena Buletic - Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104Paul A. S Breslin - Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104 /
- Publication Details
- Chemistry of taste : mechanisms, behavior, and mimics
- Date published
- 2002
- Publisher
- American Chemical Society; Washington, DC
- Academic Unit
- Nutritional Sciences (SEBS)
- Language
- English
- Resource Type
- Book chapter
- Identifiers
- 991031665559904646