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Inventing molecular beacons
Book chapter

Inventing molecular beacons

The PCR Revolution, pp.19-47
Cambridge University Press
11/16/2009

Abstract

BEER CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES DERIVATIVES THEREOF FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS MUTATION OR GENETIC ENGINEERING NUCLEOSIDES NUCLEOTIDES PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS SUGARS VINEGAR WINE Biochemistry Enzymology Metallurgy Microbiology Nucleic Acids Organic Chemistry
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https://doi.org/10.1017/CBO9780511818974.005View
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