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Book chapter
Peer reviewed
What Can Psychophysical Studies with Sweetness Inhibitors Teach Us about Taste?
Veronica Galindo-Cuspinera
and
Paul A. S. / Breslin
Sweetness and sweetners : biology, chemistry, and psychophysics, pp.170-184
American Chemical Society
2008
DOI:
https://doi.org/10.1021/bk-2008-0979.ch012
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Title
What Can Psychophysical Studies with Sweetness Inhibitors Teach Us about Taste?
Creators
Veronica Galindo-Cuspinera
Paul A. S. / Breslin
Publication Details
Sweetness and sweetners : biology, chemistry, and psychophysics, pp.170-184
Date published
2008
Publisher
American Chemical Society; Washington, DC
Academic Unit
Nutritional Sciences (SEBS)
Language
English
Resource Type
Book chapter
Identifiers
991031664291204646
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