- Title
- Status of selected nutrients and progression of human immunodeficiency virus type 1 infection
- Creators
- John D Bogden - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United StatesFrancis W Kemp - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United StatesPatricia Kloser - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United StatesJoan Skurnick - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United StatesDonald B Louria - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United StatesSHENGGAO Han - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United StatesWENJIE LI - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United StatesKay Bruening - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United StatesThomas Denny - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United StatesJames M Oleske - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United StatesJoan Lloyd - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United StatesHerman Baker - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United StatesGeorge Perez - Departments of Preventive Medicine and Community Health, Pediatrics, and Medicine, the University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark, United States
- Publication Details
- The American journal of clinical nutrition, Vol.72(3), pp.809-815
- Conference
- Advances in Nutrition Education for Medical Students. Symposium
- Date published
- 2000
- Publisher
- American Society for Clinical Nutrition
- Grant note
- Dannon Institute
- Academic Unit
- Microbiology, Biochemistry and Molecular Genetics (NJMS); Pediatrics - Allergy, Immunology and Infectious Diseases (NJMS)
- Language
- English
- Resource Type
- Conference proceeding
- Identifiers
- 991031665755604646
Conference proceeding
Status of selected nutrients and progression of human immunodeficiency virus type 1 infection
The American journal of clinical nutrition, Vol.72(3), pp.809-815
Advances in Nutrition Education for Medical Students. Symposium
2000
PMID: 10966904
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