A Plating Technique for the Selective Isolation of Yeast Utilizing Water Immiscible Carbon

Journal article

Peer reviewed

MICHAEL C Cirigliano and GEORGE M Carman

Journal of food science, Vol.48(5), pp.1554-1555

Ms received 5/13/83: accepted 5/31/83

09/1983

Metrics

4 Record Views

Title: A Plating Technique for the Selective Isolation of Yeast Utilizing Water Immiscible Carbon
Creators: MICHAEL C Cirigliano - Rutgers, The State University of New Jersey
GEORGE M Carman - Rutgers, The State University of New Jersey
Publication Details: Journal of food science, Vol.48(5), pp.1554-1555
Date published: 09/1983
Publisher: Blackwell Publishing Ltd
Edition: Ms received 5/13/83: accepted 5/31/83
Number of pages: 2
Academic Unit: Food Science (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031716925904646