Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

Alkis Togias; Susan F Cooper; Maria L Acebal; Amal Assa'ad; James R Baker; Lisa A Beck; Julie Block; Carol Byrd-Bredbenner; Edmond S Chan; Lawrence F Eichenfield; David M Fleischer; George J Fuchs; Glenn T Furuta; Matthew J Greenhawt; Ruchi S Gupta; Michele Habich; Stacie M Jones; Kari Keaton; Antonella Muraro; Marshall Plaut; Lanny J Rosenwasser; Daniel Rotrosen; Hugh A Sampson; Lynda C Schneider; Scott H Sicherer; Robert Sidbury; Jonathan Spergel; David R Stukus; Carina Venter; Joshua A Boyce

doi:10.1016/j.jaci.2016.10.010

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Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

Journal article

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Peer reviewed

Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

Alkis Togias, Susan F Cooper, Maria L Acebal, Amal Assa'ad, James R Baker, Lisa A Beck, Julie Block, Carol Byrd-Bredbenner, Edmond S Chan, Lawrence F Eichenfield, …

Journal of allergy and clinical immunology, Vol.139(1), pp.29-44

01/2017

DOI: https://doi.org/10.1016/j.jaci.2016.10.010

PMID: 28065278

Abstract

allergy

Food

guidelines

peanut

prevention

Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Diseases, working with other organizations and advocacy groups, led the development of the first clinical guidelines for the diagnosis and management of food allergy. A recent landmark clinical trial and other emerging data suggest that peanut allergy can be prevented through introduction of peanut-containing foods beginning in infancy. Prompted by these findings, along with 25 professional organizations, federal agencies, and patient advocacy groups, the National Institute of Allergy and Infectious Diseases facilitated development of addendum guidelines to specifically address the prevention of peanut allergy. The addendum provides 3 separate guidelines for infants at various risk levels for the development of peanut allergy and is intended for use by a wide variety of health care providers. Topics addressed include the definition of risk categories, appropriate use of testing (specific IgE measurement, skin prick tests, and oral food challenges), and the timing and approaches for introduction of peanut-containing foods in the health care provider's office or at home. The addendum guidelines provide the background, rationale, and strength of evidence for each recommendation. Guidelines have been developed for early introduction of peanut-containing foods into the diets of infants at various risk levels for peanut allergy.

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Title: Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel
Creators: Alkis Togias - National Institute of Allergy and Infectious Diseases, Bethesda, Md
Susan F Cooper - National Institute of Allergy and Infectious Diseases, Bethesda, Md
Maria L Acebal - Board of Directors, Food Allergy Research & Education, McLean, Va
Amal Assa'ad - Division of Allergy and Immunology, Cincinnati Children's Hospital Medical Center, University of Cincinnati, Cincinnati, Ohio
James R Baker - Food Allergy Research & Education, McLean, and the Division of Allergy and Clinical Immunology, University of Michigan Health System, Ann Arbor, Mich
Lisa A Beck - Department of Dermatology, University of Rochester Medical Center, NY
Julie Block - National Eczema Association, San Rafael, Calif
Carol Byrd-Bredbenner - Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ
Edmond S Chan - Division of Allergy and Immunology, Department of Pediatrics, BC Children's Hospital, University of British Columbia, Vancouver, British Columbia, Canada
Lawrence F Eichenfield - Departments of Dermatology and Pediatrics, University of California, San Diego School of Medicine, Rady Children's Hospital, San Diego, Calif
David M Fleischer - Section of Allergy and Immunology, Department of Pediatrics, Children's Hospital Colorado, University of Colorado Denver School of Medicine, Aurora, Colo
George J Fuchs - Division of Gastroenterology, Hepatology, and Nutrition, Department of Pediatrics, University of Kentucky College of Medicine, Kentucky Children's Hospital, Lexington, Ky
Glenn T Furuta - Digestive Health Institute, Children's Hospital Colorado, Aurora, and the Section of Pediatric Gastroenterology, University of Colorado Denver School of Medicine, Aurora, Colo
Matthew J Greenhawt - Section of Allergy and Immunology, Department of Pediatrics, Children's Hospital Colorado, University of Colorado Denver School of Medicine, Aurora, Colo
Ruchi S Gupta - Division of Academic General Pediatrics and Primary Care, Department of Pediatrics, and the Ann and Robert H. Lurie Children's Hospital of Chicago, Northwestern University Feinberg School of Medicine, Chicago, Ill
Michele Habich - Northwestern Medicine, Central DuPage Hospital, Winfield, Ill
Stacie M Jones - Division of Allergy and Immunology, Department of Pediatrics, University of Arkansas for Medical Sciences, Arkansas Children's Hospital, Little Rock, Ark
Kari Keaton - Metro DC Food Allergy Support Group, Rockville, Md
Antonella Muraro - Food Allergy Referral Centre, Department of Women and Child Health, Padua University Hospital, Padua, Italy
Marshall Plaut - National Institute of Allergy and Infectious Diseases, Bethesda, Md
Lanny J Rosenwasser - University of Missouri-Kansas City School of Medicine, Kansas City, Mo
Daniel Rotrosen - National Institute of Allergy and Infectious Diseases, Bethesda, Md
Hugh A Sampson - Division of Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY
Lynda C Schneider - Division of Allergy and Immunology, Boston Children's Hospital, Boston, Mass
Scott H Sicherer - Division of Pediatric Allergy and Immunology, Icahn School of Medicine at Mount Sinai, New York, NY
Robert Sidbury - Department of Pediatrics, Division of Dermatology, Seattle Children's Hospital, University of Washington School of Medicine, Seattle, Wash
Jonathan Spergel - Division of Allergy and Immunology, Department of Pediatrics, Children's Hospital of Philadelphia, Perelman School of Medicine at University of Pennsylvania, Philadelphia, Pa
David R Stukus - Department of Pediatrics, Section of Allergy and Immunology, Nationwide Children's Hospital, Ohio State University College of Medicine, Columbus, Ohio
Carina Venter - Division of Allergy and Immunology, Cincinnati Children's Hospital Medical Center, Cincinnati, Ohio
Joshua A Boyce - Departments of Medicine and Pediatrics, Harvard Medical School, Boston, Mass
Publication Details: Journal of allergy and clinical immunology, Vol.139(1), pp.29-44
Date published: 01/2017
Publisher: Elsevier Inc
Academic Unit: Nutritional Sciences (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031665650604646