Alanyl-Glutamine Consumption Modifies the Suppressive Effect of L-Asparaginase on Lymphocyte Populations in Mice

Journal article

Peer reviewed

Piyawan BUNPO, Betty MURRAY, Judy CUNDIFF, Emma BRIZIUS, Carla J ALDRICH and Tracy G ANTHONY

The Journal of nutrition, Vol.138(2), pp.338-343

2008

PMID: 18203901

Abstract

Fundamental and applied biological sciences. Psychology

Feeding. Feeding behavior

Biological and medical sciences

Vertebrates: anatomy and physiology, studies on body, several organs or systems

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Title: Alanyl-Glutamine Consumption Modifies the Suppressive Effect of L-Asparaginase on Lymphocyte Populations in Mice
Creators: Piyawan BUNPO - Department of Biochemistry and Molecular Biology, Indiana University School of Medicine, Evansville, IN, 47712, United States
Betty MURRAY - Department of Biochemistry and Molecular Biology, Indiana University School of Medicine, Evansville, IN, 47712, United States
Judy CUNDIFF - Department of Biochemistry and Molecular Biology, Indiana University School of Medicine, Evansville, IN, 47712, United States
Emma BRIZIUS - Department of Biochemistry and Molecular Biology, Indiana University School of Medicine, Evansville, IN, 47712, United States
Carla J ALDRICH - Department of Immunology and Microbiology, Indiana University School of Medicine, Evansville, IN, 47712, United States
Tracy G ANTHONY - Department of Biochemistry and Molecular Biology, Indiana University School of Medicine, Evansville, IN, 47712, United States
Publication Details: The Journal of nutrition, Vol.138(2), pp.338-343
Date published: 2008
Publisher: American Society for Nutritional Sciences
Academic Unit: Nutritional Sciences (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031654794404646