- Title
- Alcohol consumption and risk of lung cancer: a pooled analysis of cohort studies
- Creators
- Jo L Freudenheim - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdJohn Ritz - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdStephanie A Smith-Warner - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdDemetrius Albanes - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdElisa V Bandera - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdPiet A van den Brandt - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdGraham Colditz - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdDiane Feskanich - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdR Alexandra Goldbohm - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdLisa Harnack - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdAnthony B Miller - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdEric Rimm - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdThomas E Rohan - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdThomas A Sellers - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdJarmo Virtamo - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdWalter C Willett - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, BethesdDavid J Hunter - From the Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, NY (JLF); the Departments of Biostatistics (JR), Nutrition (SAS-W, ER, WCW, and DJH), and Epidemiology (SAS-W, GC, ER, WCW, and DJH), Harvard School of Public Health, Boston, MA; the Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, Bethesd
- Publication Details
- The American journal of clinical nutrition, Vol.82(3), pp.657-667
- Date published
- 09/01/2005
- Academic Unit
- Cancer Epidemiology and Health Outcomes
- Language
- English
- Resource Type
- Journal article
- Identifiers
- 991031665879604646
Journal article
Alcohol consumption and risk of lung cancer: a pooled analysis of cohort studies
The American journal of clinical nutrition, Vol.82(3), pp.657-667
09/01/2005
Metrics
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