Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes

Journal article

Michelle Wien, David Bleich, Maya Raghuwanshi, Susan GOULD-FORGERITE, Jacqueline Gomes, Lynn MONAHAN-COUCH and Keiji Oda

Journal of the American College of Nutrition, Vol.29(3), pp.189-197

2010

PMID: 20833991

Abstract

Biological and medical sciences

Feeding. Feeding behavior

Fundamental and applied biological sciences. Psychology

Vertebrates: anatomy and physiology, studies on body, several organs or systems

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Title: Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes
Creators: Michelle Wien - University of Medicine and Dentistry of New Jersey, Newark, New Jersey, United States
David Bleich - University of Medicine and Dentistry of New Jersey, Newark, New Jersey, United States
Maya Raghuwanshi - University of Medicine and Dentistry of New Jersey, Newark, New Jersey, United States
Susan GOULD-FORGERITE - University of Medicine and Dentistry of New Jersey, Newark, New Jersey, United States
Jacqueline Gomes - University of Medicine and Dentistry of New Jersey, Newark, New Jersey, United States
Lynn MONAHAN-COUCH - West Chester University, West Chester, Pennsylvania, United States
Keiji Oda - Loma Linda University, Loma Linda, California, United States
Publication Details: Journal of the American College of Nutrition, Vol.29(3), pp.189-197
Date published: 2010
Publisher: American College of Nutrition
Academic Unit: Medicine - Endocrinology (NJMS)
Language: English
Resource Type: Journal article
Identifiers: 991031666045404646