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American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity
Journal article   Peer reviewed

American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity

Lawrence H Kushi, Colleen Doyle, Marji McCullough, Cheryl L Rock, Wendy Demark-Wahnefried, Elisa V Bandera, Susan Gapstur, Alpa V Patel, Kimberly Andrews, Ted Gansler, …
CA: a cancer journal for clinicians, Vol.62(1), pp.30-67
01/2012
PMID: 22237782

Abstract

American Cancer Society Food - standards Humans Motor Activity - physiology Neoplasms - prevention & control Nutrition Assessment Risk Assessment - standards United States

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