American Dietetic Association and the National Kidney Foundation Standards of Practice and Standards of Professional Performance for Registered Dietitians (generalist, specialty, and advanced) in nephrology care

Deborah Brommage; Maria Karalis; Cathi Martin; Maureen McCarthy; Deborah Benner; Catherine M Goeddeke-Merickel; Karen Wiesen; Laura Byham-Gray; Jennie Lang House; Jessie Pavlinac; Linda McCann; Joint Standards Task Force of the American Dietetic Association Renal Dietitians Dietetic Practice Group

doi:10.1016/j.jada.2009.06.372

Journal article

American Dietetic Association and the National Kidney Foundation Standards of Practice and Standards of Professional Performance for Registered Dietitians (generalist, specialty, and advanced) in nephrology care

Deborah Brommage, Maria Karalis, Cathi Martin, Maureen McCarthy, Deborah Benner, Catherine M Goeddeke-Merickel, Karen Wiesen, Laura Byham-Gray, Jennie Lang House, Jessie Pavlinac, …

Journal of the American Dietetic Association, Vol.109(9), pp.1617-1625.e33

09/2009

DOI: https://doi.org/10.1016/j.jada.2009.06.372

PMID: 19699844

Abstract

Clinical Competence - standards

Dietetics - standards

Humans

Kidney Diseases - prevention & control

Kidney Diseases - therapy

Nephrology - standards

Nutritional Physiological Phenomena

Practice Patterns, Physicians

Quality of Health Care

United States

Metrics

11 Record Views

8 Times Cited - Web of Science

Details

Title: American Dietetic Association and the National Kidney Foundation Standards of Practice and Standards of Professional Performance for Registered Dietitians (generalist, specialty, and advanced) in nephrology care
Creators: Deborah Brommage
Maria Karalis
Cathi Martin
Maureen McCarthy
Deborah Benner
Catherine M Goeddeke-Merickel
Karen Wiesen
Laura Byham-Gray
Jennie Lang House
Jessie Pavlinac
Linda McCann
Joint Standards Task Force of the American Dietetic Association Renal Dietitians Dietetic Practice Group
Publication Details: Journal of the American Dietetic Association, Vol.109(9), pp.1617-1625.e33
Date published: 09/2009
Academic Unit: Clinical and Preventive Nutrition Sciences (SHP)
Language: English
Resource Type: Journal article
Identifiers: 991031665568404646