Abstract
High-latitude pelagic marine ecosystems are vulnerable to climate change because of the intertwining of sea/continental ice dynamics, physics, biogeochemistry, and food-web structure. Data from the West Antarctic Peninsula allow us to assess how ice influences marine food webs by modulating solar inputs to the ocean, inhibiting wind mixing, altering the freshwater balance and ocean stability, and providing a physical substrate for organisms. State changes are linked to an increase in storm forcing and changing distribution of ocean heat. Changes ripple through the plankton, shifting the magnitude of primary production and its community composition, altering the abundance of krill and other prey essential for marine mammals and seabirds. These climate-driven changes in the food web are being exacerbated by human activity.