- Title
- Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
- Creators
- Tanya M Horacek - 1Department of Public Health, Food Studies and Nutrition, 426 Ostrom Avenue, Syracuse University, Syracuse, NY 13244, USAMaria B Erdman - 1Department of Public Health, Food Studies and Nutrition, 426 Ostrom Avenue, Syracuse University, Syracuse, NY 13244, USACarol Byrd-Bredbenner - 2Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USAGale Carey - 3Department of Molecular, Cellular and Biomedical Sciences, University of New Hampshire, Durham, NH, USASarah M Colby - 4Department of Nutrition and Dietetics, East Carolina University, Greenville, NC, USAGeoffrey W Greene - 5Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, USAWen Guo - 6Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USAKendra K Kattelmann - 7Nutrition, Food Science and Hospitality Department, South Dakota State University, Brookings, SD, USAMelissa Olfert - 8Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, USAJennifer Walsh - 9Department of Food Science and Human Nutrition, University of Maine, Orono, ME, USAAdrienne B White - 9Department of Food Science and Human Nutrition, University of Maine, Orono, ME, USA
- Publication Details
- Public health nutrition, Vol.16(7), pp.1186-1196
- Date published
- 07/2013
- Publisher
- Cambridge University Press
- Number of pages
- 11
- Academic Unit
- Nutritional Sciences (SEBS)
- Language
- English
- Resource Type
- Journal article
- Identifiers
- 991031665199904646
Journal article
Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
Public health nutrition, Vol.16(7), pp.1186-1196
07/2013
PMID: 23174458
Metrics
11 Record Views