Dry Matter Content and Stability of Carotenoids in Kale and Spinach During Drying

Journal article

Open access

Peer reviewed

Mark Lefsrud, Dean Kopsell, Carl Sams, Jim Wills and A. J Both

HortScience, Vol.43(6), pp.1731-1736

2008

Abstract

Agronomy. Soil science and plant productions

Biological and medical sciences

Fundamental and applied biological sciences. Psychology

url

https://doi.org/10.21273/hortsci.43.6.1731View

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Title: Dry Matter Content and Stability of Carotenoids in Kale and Spinach During Drying
Creators: Mark Lefsrud - Bioresource Engineering, McGill University, 21 111 Lakeshore Boulevard, Ste-Anne-de-Bellevue, Quebec, H9X3V9, Canada
Dean Kopsell - Plant Sciences, The University of Tennessee, Knoxville, TN37996, United States
Carl Sams - Plant Sciences, The University of Tennessee, Knoxville, TN37996, United States
Jim Wills - Biosystems Engineering and Soil Science, The University of Tennessee, Knoxville, TN37996, United States
A. J Both - Plant Biology and Pathology, Rutgers, New Brunswick, NJ 08901, United States
Publication Details: HortScience, Vol.43(6), pp.1731-1736
Date published: 2008
Publisher: American Society for Horticultural Science
Academic Unit: Environmental Sciences (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031665801804646