Evidence-based practice : What are dietitians' perceptions, attitudes, and knowledge?

Journal article

Laura D BYHAM-GRAY, Judith A Gilbride, L. Beth Dixon and Frances KING STAGE

Journal of the American Dietetic Association, Vol.105(10), pp.1574-1581

2005

PMID: 16183358

Abstract

Biological and medical sciences

Medical sciences

Metabolic diseases

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Title: Evidence-based practice : What are dietitians' perceptions, attitudes, and knowledge?
Creators: Laura D BYHAM-GRAY - Department of Primary Care, University of Medicine and Dentistry of New Jersey, School of Health Related Professions, Graduate Programs in Clinical Nutrition, Stratford, NJ, United States
Judith A Gilbride - Department of Nutrition, Food Studies, and Public Health, New York University, The Steinhardt School of Education, New York, United States
L. Beth Dixon - Department of Nutrition, Food Studies, and Public Health, New York University, The Steinhardt School of Education, New York, United States
Frances KING STAGE - Department of Administration, Leadership, and Technology, New York University, The Steinhardt School of Education, New York, United States
Publication Details: Journal of the American Dietetic Association, Vol.105(10), pp.1574-1581
Date published: 2005
Publisher: Elsevier
Academic Unit: Clinical and Preventive Nutrition Sciences (SHP)
Language: English
Resource Type: Journal article
Identifiers: 991031665036804646