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11 Record Views
- Title
- Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
- Creators
- Joshua A Boyce - Division of Rheumatology, Immunology and Allergy, Brigham and Women's Hospital, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MassachusettsAmal Assa'ad - Division of Allergy and Immunology, Cincinnati Children's Hospital Medical Center, University of Cincinnati, Cincinnati, OhioA. Wesley Burks - Division of Allergy and Immunology, Department of Pediatrics, Duke University Medical Center, Durham, North CarolinaStacie M Jones - Division of Allergy and Immunology, Department of Pediatrics, University of Arkansas for Medical Sciences, Arkansas Children's Hospital, Little Rock, ArkansasHugh A Sampson - Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, New YorkRobert A Wood - Division of Allergy and Immunology, Department of Pediatrics, The Johns Hopkins University School of Medicine, Baltimore, MarylandMarshall Plaut - Division of Allergy, Immunology, and Transplantation, National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, MarylandSusan F Cooper - Division of Allergy, Immunology, and Transplantation, National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, MarylandMatthew J Fenton - Division of Allergy, Immunology, and Transplantation, National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, MarylandS. Hasan Arshad - School of Medicine, University of Southampton, Southampton, United KingdomSami L Bahna - Department of Pediatrics, Allergy and Immunology Section, Louisiana State University Health Sciences Center, Shreveport, LouisianaLisa A Beck - Department of Dermatology, University of Rochester Medical Center, Rochester, NYCarol Byrd-Bredbenner - Department of Nutritional Sciences, Rutgers University, New Brunswick, New JerseyCarlos A Camargo - Department of Emergency Medicine, Division of Rheumatology, Allergy and Immunology, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MassachusettsLawrence Eichenfield - Division of Pediatric and Adolescent Dermatology, Rady Children's Hospital, San Diego, CaliforniaGlenn T Furuta - Section of Pediatric Gastroenterology, Hepatology, and Nutrition, Digestive Health Institute, Children's Hospital Denver, Aurora, ColoradoJon M Hanifin - Department of Dermatology, Oregon Health and Science University, Portland, OregonCarol Jones - Allergy and Asthma Network Mothers of Asthmatics, McLean, VirginiaMonica Kraft - Division of Pulmonary, Allergy, and Critical Care Medicine, Department of Medicine, Duke University Medical Center, Durham, North CarolinaBruce D Levy - Partners Asthma Center, Pulmonary and Critical Medicine Division, Brigham and Women's Hospital and Harvard Medical School, Boston, MassachusettsPhil Lieberman - Division of Allergy and Immunology, Department of Medicine, University of Tennessee College of Medicine, Memphis, TennesseeStefano Luccioli - Office of Food Additive Safety, US Food and Drug Administration, College Park, MarylandKathleen M McCall - Children's Hospital of Orange County, Orange, CaliforniaLynda C Schneider - Division of Immunology, Children's Hospital Boston, Boston, MassachusettsRonald A Simon - Division of Allergy, Asthma and Immunology, Scripps Clinic, San Diego, CaliforniaF. Estelle R Simons - Departments of Pediatrics and Child Health and Immunology, Faculty of Medicine, University of Manitoba, Winnipeg, Manitoba, CanadaStephen J Teach - Division of Emergency Medicine, Children's National Medical Center, Washington, DCBarbara P Yawn - Department of Research, Olmsted Medical Center, Rochester, MinnesotaJulie M Schwaninger - Division of Allergy, Immunology, and Transplantation, National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, Maryland
- Publication Details
- Journal of the American Academy of Dermatology, Vol.64(1), pp.175-192
- Date published
- 2011
- Publisher
- Mosby, Inc
- Grant note
- Dyax Corp, the Food Allergy and Anaphylaxis Network, Mead Johnson, the National Peanut Board, and the National Institutes of Health Phadia AB National Institutes of Health Genentech National Institutes of Health and the National Institute of Health Research, UK Food Allergy Initiative, the National Institutes of Health ALZA, Astellas Pharma US, Inc, Asubio Pharmaceuticals, Inc, Centocor, Inc, Corgentech, Novartis, Nucryst Pharmaceuticals, Seattle Genetics, and Shionogi USA Novartis/Genentech, the Robert Woods Johnson Foundation, the US Centers for Disease Control and Prevention, the US Public Health Service, and the Washington, DC, Department of Health Food Allergy and Anaphylaxis Network, Gerber, Mead Johnson, and the National Institutes of Health US Department of Agriculture, the Canned Food Alliance, and the New Jersey Department of Health and Senior Services GlaxoSmithKline Genentech, GlaxoSmithKline, the National Institutes of Health and Novartis AllerGen, the Canadian Allergy, Asthma and Immunology Foundation/Anaphylaxis Canada, and the Canadian Institutes of Health Research Genentech and the National Institutes of Health American Academy of Allergy, Asthma, and Immunology, the National Eczema Association, and the National Institutes of Health American Gastrointestinal Association and the National Institutes of Health AstraZeneca Foundation, Aventis, the Child Health Center Board, the CNMC Research Advisory Council, the National Association of Chain Drug Stores Foundation, the National Institutes of Health
- Academic Unit
- Nutritional Sciences (SEBS)
- Language
- English
- Resource Type
- Journal article
- Identifiers
- 991031665617604646