How Food Safe is Your Home Kitchen? A Self-directed Home Kitchen Audit

Journal article

Peer reviewed

Journal of nutrition education and behavior, Vol.42(4), pp.286-289

2010

PMID: 20579613

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Title: How Food Safe is Your Home Kitchen? A Self-directed Home Kitchen Audit
Creators: Carol Byrd-Bredbenner - Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ
Donald W Schaffner - Department of Food Science, Rutgers University, New Brunswick, NJ
Jaclyn Maurer Abbot - Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ
Publication Details: Journal of nutrition education and behavior, Vol.42(4), pp.286-289
Date published: 2010
Publisher: Elsevier Inc
Academic Unit: Food Science (SEBS); Nutritional Sciences (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031665861204646