IMPROVEMENT OF SHELF LIFE STABILITY OF CAKES

Journal article

Peer reviewed

NESLI Sozer, RIEKS Bruins, CHRISTIE Dietzel, WILLIAM Franke and JOZEF L Kokini

Journal of food quality, Vol.34(3), pp.151-162

Received for Publication October 19, 2009 Accepted for Publication December 28, 2010

06/2011

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Title: IMPROVEMENT OF SHELF LIFE STABILITY OF CAKES
Creators: NESLI Sozer - Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801
RIEKS Bruins - Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901
CHRISTIE Dietzel - Sterling Foods, San Antonio, TX
WILLIAM Franke - Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901
JOZEF L Kokini - Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801
Publication Details: Journal of food quality, Vol.34(3), pp.151-162
Date published: 06/2011
Publisher: Blackwell Publishing Inc
Edition: Received for Publication October 19, 2009 Accepted for Publication December 28, 2010
Number of pages: 12
Academic Unit: Rutgers Food Innovation Center - North; Food Science (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031665879004646