Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens (vol 104, pg 1067, 2008)

Journal article

Peer reviewed

K. E. Sutyak, R. E. Wirawan, A. A. Aroutcheva and M. L. Chikindas

Journal of applied microbiology, Vol.105(6), pp.2255-2255

12/01/2008

Abstract

Biotechnology & Applied Microbiology

Life Sciences & Biomedicine

Microbiology

Science & Technology

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Title: Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens (vol 104, pg 1067, 2008)
Creators: K. E. Sutyak
R. E. Wirawan
A. A. Aroutcheva
M. L. Chikindas - School of Environmental and Biological Sciences, Food Science
Publication Details: Journal of applied microbiology, Vol.105(6), pp.2255-2255
Date published: 12/01/2008
Publisher: Wiley
Number of pages: 1
Academic Unit: Food Science (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031758199104646