KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

T. Alp Ikizler; Jerrilynn D Burrowes; Laura D Byham-Gray; Katrina L Campbell; Juan-Jesus Carrero; Winnie Chan; Denis Fouque; Allon N Friedman; Sana Ghaddar; D. Jordi Goldstein-Fuchs; George A Kaysen; Joel D Kopple; Daniel Teta; Angela Yee-Moon Wang; Lilian Cuppari

doi:10.1053/j.ajkd.2020.05.006

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KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

Journal article

Open access

Peer reviewed

KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

T. Alp Ikizler, Jerrilynn D Burrowes, Laura D Byham-Gray, Katrina L Campbell, Juan-Jesus Carrero, Winnie Chan, Denis Fouque, Allon N Friedman, Sana Ghaddar, D. Jordi Goldstein-Fuchs, …

American journal of kidney diseases, Vol.76(3), pp.S1-S107

09/2020

DOI: https://doi.org/10.1053/j.ajkd.2020.05.006

PMID: 32829751

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Title: KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update
Creators: T. Alp Ikizler
Jerrilynn D Burrowes
Laura D Byham-Gray
Katrina L Campbell
Juan-Jesus Carrero
Winnie Chan
Denis Fouque
Allon N Friedman
Sana Ghaddar
D. Jordi Goldstein-Fuchs
George A Kaysen
Joel D Kopple
Daniel Teta
Angela Yee-Moon Wang
Lilian Cuppari
Publication Details: American journal of kidney diseases, Vol.76(3), pp.S1-S107
Date published: 09/2020
Academic Unit: Clinical and Preventive Nutrition Sciences (SHP)
Language: English
Resource Type: Journal article
Identifiers: 991031666037304646