Abstract
This study examined public coordination of community food systems in fifteen distressed New Jersey cities with unusually high unemployment rates, large immigrant populations, high levels of poverty and an extraordinary reliance on school nutrition programs. Using key informant interviews with municipal officials and calls to school districts and city departments, we found a large variation in the ability of these city governments to coordinate food assistance programs, provide information about food programs to people in need, and plan for expanded food market choices. A few of the sampled city governments created local capacity to meet the nutritional needs of impoverished residents, but many did not recognize food security as part of their mission. (C) 2007 by The Haworth Press, Inc. All rights reserved.