Mercury in fish available in supermarkets in Illinois : Are there regional differences

Journal article

Peer reviewed

Joanna Burger and Michael Gochfeld

The Science of the total environment, Vol.367(2-3), pp.1010-1016

2006

PMID: 16815532

Abstract

Air. Soil. Water. Waste. Feeding

Biological and medical sciences

Environment. Living conditions

Food toxicology

Medical sciences

Public health. Hygiene

Public health. Hygiene-occupational medicine

Toxicology

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Title: Mercury in fish available in supermarkets in Illinois : Are there regional differences
Creators: Joanna Burger - Division of Life Sciences, Rutgers University, 604 Allison Road, Piscataway, New Jersey, 08854-8082, United States
Michael Gochfeld - Consortium for Risk Evaluation with Stakeholder Participation (CRESP), and Environmental and Occupational Health Sciences Institute (EOHSI), Piscataway, New Jersey, United States
Publication Details: The Science of the total environment, Vol.367(2-3), pp.1010-1016
Date published: 2006
Publisher: Elsevier Science
Academic Unit: Cell Biology and Neuroscience (SAS)
Language: English
Resource Type: Journal article
Identifiers: 991031664329304646