Multi-modal Sensory Integration: Evaluating Foods and Mates

Journal article

Peer reviewed

Chemosensory perception, Vol.1(2), pp.92-94

06/2008

Abstract

Chemistry

Chemistry/Food Science, general

Food Science

Interaction

Irritation

Neurosciences

Nutrition

Sex

Smell

Taste

9 Record Views

Title: Multi-modal Sensory Integration: Evaluating Foods and Mates
Creators: Paul Breslin - Monell Chemical Senses Center 3500 Market Street Philadelphia PA 19104 USA
Publication Details: Chemosensory perception, Vol.1(2), pp.92-94
Date published: 06/2008
Publisher: Springer-Verlag
Academic Unit: Nutritional Sciences (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031664334104646