Perceived Needs for Graduate Level Clinical Nutrition Education for Registered Dietitians

Journal article

Peer reviewed

Topics in clinical nutrition, Vol.23(4), pp.320-332

10/2008

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Title: Perceived Needs for Graduate Level Clinical Nutrition Education for Registered Dietitians
Creators: Carmen Tatum
Riva Touger-Decker
Rebecca Brody
Laura Byham-Gray
Julie O'Sullivan-Maillet
Publication Details: Topics in clinical nutrition, Vol.23(4), pp.320-332
Date published: 10/2008
Academic Unit: Clinical and Preventive Nutrition Sciences (SHP)
Language: English
Resource Type: Journal article
Identifiers: 991031664402204646