Metrics
3 Record Views
- Title
- Products of Solid-Phase Probiotic Bacilli Fermentation Increase Food Conversion Efficiency and Stimulate Chicken Growth
- Creators
- Mazanko Maria S.Aleksandr I. Klimenko - Don State Agrarian UniversityIvan F. Gorlov - Povolzhsky Research Institute of Production and Processing of Meat and Dairy ProductsAlexander V. Usatov - Southern Federal UniversityZoya B. Komarova - Povolzhsky Research Institute of Production and Processing of Meat and Dairy ProductsNatalya I. Mosolova - Povolzhsky Research Institute of Production and Processing of Meat and Dairy ProductsOlga E. Krotova - Povolzhsky Research Institute of Production and Processing of Meat and Dairy ProductsAleksandr N. Struk - Povolzhsky Research Institute of Production and Processing of Meat and Dairy ProductsMichael L. Chickindas - Southern Federal UniversityMaria A. Kolosova - Don State Agrarian University
- Publication Details
- American journal of biochemistry and biotechnology, Vol.14(4), pp.262-271
- Date published
- 04/01/2018
- Academic Unit
- Food Science (SEBS)
- Language
- English
- Resource Type
- Journal article
- Identifiers
- 991031758408504646