RIPENING-ASSOCIATED PROTEOLYSIS OF A 27-kDa MAJOR INTRINSIC PROTEIN (MBP27) IN TOMATO FRUIT

Journal article

Peer reviewed

CONNIE Shih, GEORGE M Carman and BRUCE P Wasserman

Journal of food biochemistry, Vol.24(3), pp.213-224

Received for Publication 29 September 1999; Accepted for Publication 21 January 2000

07/2000

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Title: RIPENING-ASSOCIATED PROTEOLYSIS OF A 27-kDa MAJOR INTRINSIC PROTEIN (MBP27) IN TOMATO FRUIT
Creators: CONNIE Shih - Rutgers, The State University of New Jersey
GEORGE M Carman - Rutgers, The State University of New Jersey
BRUCE P Wasserman - Rutgers, The State University of New Jersey
Publication Details: Journal of food biochemistry, Vol.24(3), pp.213-224
Date published: 07/2000
Publisher: Blackwell Publishing Ltd
Edition: Received for Publication 29 September 1999; Accepted for Publication 21 January 2000
Number of pages: 12
Academic Unit: Food Science (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031716718204646