Sex Differences in Demand for Highly Palatable Foods: Role of the Orexin System

Journal article

Open access

Peer reviewed

Linnea R Freeman, Brandon S Bentzley, Morgan H James and Gary Aston-Jones

The international journal of neuropsychopharmacology, Vol.24(1), pp.54-63

01/20/2021

PMID: 32496559

Abstract

MED00415

high-fat food

Regular s

SCI01870

motivation

behavioral economics

AcademicSubjects

sucrose

Hypocretin

SB334867

url

https://doi.org/10.1093/ijnp/pyaa040View

Version of Record (VoR) Open

10 Record Views

Title: Sex Differences in Demand for Highly Palatable Foods: Role of the Orexin System
Creators: Linnea R Freeman - Department of Biology, Furman University
Brandon S Bentzley - Department of Psychiatry and Behavioral Sciences, Stanford University
Morgan H James - Brain Health Institute, Rutgers University
Gary Aston-Jones - Brain Health Institute, Rutgers University
Publication Details: The international journal of neuropsychopharmacology, Vol.24(1), pp.54-63
Date published: 01/20/2021
Publisher: Oxford University Press
Grant note: T32DA7288-22; F30DA035065 to B.S.B. / ; 1072706 / ; R01-DA006214 / ; K99DA045765 / ;
Academic Unit: Brain Health Institute; Psychiatry - CAB (RWJMS)
Language: English
Resource Type: Journal article
Identifiers: 991031654614504646