Support for the US Guidelines for the Diagnosis and Management of Food Allergy

Journal article

Carol Byrd-Bredbenner and Marianne Smith Edge

Journal of the American Dietetic Association, Vol.111(1), pp.15-16

01/2011

PMID: 21185959

Abstract

Dietetics - standards

Evidence-Based Medicine

Food Hypersensitivity - diagnosis

Food Hypersensitivity - prevention & control

Humans

National Institute of Allergy and Infectious Diseases (U.S.)

Practice Guidelines as Topic

United States

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Title: Support for the US Guidelines for the Diagnosis and Management of Food Allergy
Creators: Carol Byrd-Bredbenner - Department of Nutritional Sciences at Rutgers, The State University of New Jersey, NJ, USA
Marianne Smith Edge
Publication Details: Journal of the American Dietetic Association, Vol.111(1), pp.15-16
Date published: 01/2011
Academic Unit: Nutritional Sciences (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031666034704646