Taste after-images: the science of “water-tastes”

Journal article

Peer reviewed

V Galindo-Cuspinera and P Breslin

Cellular and molecular life sciences : CMLS, Vol.64(16), pp.2049-2052

08/2007

PMID: 17619823

Abstract

allosterism

Biochemistry, general

Biomedicine general

Cell Biology

GPCR

human

inhibition

Life Sciences

Life Sciences, general

rebound

TAS1R

Taste

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Title: Taste after-images: the science of “water-tastes”
Creators: V Galindo-Cuspinera - Monell zChemical Senses Center 3500 Market Street Philadelphia Pennsylvania 19104 USA
P Breslin - Monell zChemical Senses Center 3500 Market Street Philadelphia Pennsylvania 19104 USA
Publication Details: Cellular and molecular life sciences : CMLS, Vol.64(16), pp.2049-2052
Date published: 08/2007
Publisher: Birkhäuser-Verlag
Academic Unit: Nutritional Sciences (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031665968704646