- Title
- The Genetics of Bitterness and Pungency Detection and Its Impact on Phytonutrient Evaluation
- Creators
- Catherine Peyrot Des Gachons - Monell Chemical Senses Center, Philadelphia, Pennsylvania, USAGary K Beauchamp - Monell Chemical Senses Center, Philadelphia, Pennsylvania, USAPaul A. S Breslin - Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA
- Publication Details
- Annals of the New York Academy of Sciences, Vol.1170(1), pp.140-144
- Date published
- 07/2009
- Publisher
- Blackwell Publishing Inc
- Number of pages
- 5
- Academic Unit
- Nutritional Sciences (SEBS)
- Language
- English
- Resource Type
- Journal article
- Identifiers
- 991031665230604646
Journal article
The Genetics of Bitterness and Pungency Detection and Its Impact on Phytonutrient Evaluation
Annals of the New York Academy of Sciences, Vol.1170(1), pp.140-144
07/2009
PMID: 19686123
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