Logo image
Too Many Cooks?: Changing Wages and Job Ladders in the Food Industry
Journal article   Open access

Too Many Cooks?: Changing Wages and Job Ladders in the Food Industry

Julia Lane, Philip Moss, Hal Salzman and Chris Tilly
Regional Review, Vol.14(1), pp.21-27
2004
DOI:
https://doi.org/10.7282/T32B90Q0

Abstract

Food industry and trade--United States--Employees Consolidation and merger of corporations Food service--Contracting out Entry-level employment
In March 1996, some five years into an economic recovery, the New York Times ran a series of front-page articles entitled, “Downsizing in America.” The stories chronicled the fortunes (and misfortunes) of American workers recently downsized and restructured out of their jobs. The series fueled ongoing concern and public debate about the changing prospects for U.S. workers, particularly those with less education and low skills.
pdf
Too_Many_Cooks_Changing_Wages430.05 kBDownloadView
Journal Article Open Access
url
http://www.bostonfed.org/economic/nerr/rr2004/q1/cooks.htmView
Regional Review
url
Report an accessibility issueView
Please complete a content remediation request to report an accessibility issue with a library electronic resource, website, or service.

Metrics

183 File downloads
74 Record Views

Details

Logo image