Variability in a taste-receptor gene determines whether we taste toxins in food

Journal article

Open access

Peer reviewed

Mari A Sandell and Paul A.S Breslin

Current biology, Vol.16(18), pp.R792-R794

09/19/2006

PMID: 16979544

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Title: Variability in a taste-receptor gene determines whether we taste toxins in food
Creators: Mari A Sandell
Paul A.S Breslin
Publication Details: Current biology, Vol.16(18), pp.R792-R794
Date published: 09/19/2006
Publisher: Elsevier Inc
Academic Unit: Nutritional Sciences (SEBS)
Language: English
Resource Type: Journal article
Identifiers: 991031664300804646