Preparing Produce Growers for Compliance with the Food Safety Modernization Act

Meredith Melendez; Wesley L. Kline; Laurie Wolinski

doi:10.7282/T3FF3W83

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Preparing Produce Growers for Compliance with the Food Safety Modernization Act

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Preparing Produce Growers for Compliance with the Food Safety Modernization Act

Meredith Melendez, Wesley L. Kline and Laurie Wolinski

Northeast Extension Risk Management Education

2017

DOI:

https://doi.org/10.7282/T3FF3W83

Abstract

Produce

Compliance

Farmers

Food growers

Farm operations

Produce Safety Rule

United States. FDA Food Safety Modernization Act

Rutgers University

Extension Risk Management Education

New Jersey

Food Safety

Education

The Rutgers On-Farm Food Safety Team received national recognition as an Extension Risk Management Education (ERME) Success Story for its grant funded work in 2015-2016 educating New Jersey farmers about the Food Safety Modernization Act Produce Safety Rule.

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Details

Title: Subtitle: Preparing Produce Growers for Compliance with the Food Safety Modernization Act
Creators: Meredith Melendez (Author) - Agricultural and Resource Management Agents, Rutgers University
Wesley L. Kline (Author) - Agricultural and Resource Management Agents, Rutgers University
Laurie Wolinski (Author) - University of Delaware
Date published: 2017
Publisher: Northeast Extension Risk Management Education
Number of pages: 2 p.
Academic Unit: Agriculture and Natural Resources
Language: English
Resource Type: Report
Identifiers: 991031549877104646