Public Perceptions of Labeling Genetically Modified Foods

William K. Hallman; Cara L. Cuite; Xenia Morin

doi:10.7282/T33N255N

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Public Perceptions of Labeling Genetically Modified Foods

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Public Perceptions of Labeling Genetically Modified Foods

William K. Hallman, Cara L. Cuite and Xenia Morin

Rutgers University

2013

DOI:

https://doi.org/10.7282/T33N255N

Abstract

Perceptions

Genetically Modified

Food

GMO

Labeling

This working paper contains findings from an October 2013 online U.S. national survey on public perceptions of labeling of genetically modified (GM) foods.

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Title: Subtitle: Public Perceptions of Labeling Genetically Modified Foods
Creators: William K. Hallman (Author) - Human Ecology, Rutgers University
Cara L. Cuite (Author) - Human Ecology, Rutgers University
Xenia Morin (Author) - Dean's Office (School of Environmental and Biological Sciences, SEBS), Rutgers University
Date published: 2013
Publisher: Rutgers University
Number of pages: 42 p.
Academic Unit: Entomology (SEBS); Office of Continuing Professional Education; Plant Biology (SEBS); School of Environmental and Biological Sciences; Human Ecology (SEBS)
Language: English
Resource Type: Report
Identifiers: 991031550025204646